YANG restores Lung & Kidney energy, balances hormones, reduces phlegm
Product Source: Farmers Market, Fresh Market, Super Market, Fish Vendor


INGREDIENTS                                SUBSTITUTE

400 ml Soy Milk (Vanilla flavored) Almond Milk
400 ml whipping Cream Soy Milk (add one sheet Gelatin)
4 sheets Gelatin bloomed (soaked) 4 tsp Vegan Gelatin powder
8 tsp Manuka Honey Honey not pasteurized

Heat the Soy Milk just before boiling point and add the cream. Whisk in the gelatin but slow down movement to reduce foam building. Do not bring to a boil. Take off the fire and add 4 tsp Honey. Fill into dessert dishes or ramequins. Let cool until it hardens and cool in the fridge. At this stage you can add Blueberries or grilled Pineapple or Chocolate chips or caramelized Ginger bits. Before you serve it drizzle fresh Manuka Honey over it. 00.


Pharmacist Li Shizhen in the Ming Dynasty (1368-1644), showed that eating honey regularly resulted in clear sight and rosy cheeks. He also wrote that eating honey every morning can help preventing constipation and it is a good choice for those who suffer chronic coughing.Honeys ability to heal wounds and treat infections is quite notable. It also is known for its antioxidant, antibiotic and antiviral capabilities. Honey is 18 to 20 percent water and is comprised of the monosaccharides glucose and fructose and vitamins A, B-complex, C, D, E, K and beta-carotene, as well as plenty of minerals and enzymes. Raw, unprocessed honey has the most medicinal and nutritional value. (The fructose in raw honey does not, in any way, have the same negative effect as fructose from corn syrup.) It is also a very important and valuable component of Traditional Chinese Medicine.

In TCM, Honey is known as Feng Mi and has the ability to nourish yin energy and strengthen the spleen. Honey soothes insect bites, helps healing sun burns and is highly disinfecting when having dirty scratches or irritated skin. Underestimated in sports: Honey is a quick recovery sugar or a quick energy booster; add it to your power-drink or work out bottle!

Traditional soymilk is made from soybeans and is high in protein and low in cholesterol. It directly boosts the immune system and promotes growth and development in children - Traditional Chinese Medicine diet therapy texts mention that soy milk can help the development of the brain & teeth and invigorate the activity of the lymphatic system which improves the immune system. It is Lung nourishing, moistens the skin and strengthens bones. Stories of adverse affects of too much Soy Milk are just that: stories of too much Soy Milk

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