THE STUDENT CHECK-LISTChef Raphael with Ginseng root

It's okay if you have no clue about TCM: You will have tons of fun learning that most ingredients that we use in our class are the "all-day" familiar items in your life. Merely now you're going to learn what happens with the food in your system. Why do we have reactions, why can't we sleep, how chronic conditions are controllable through food, how to boost your immune system, counter act pain, aid healing and foremost ERADICATING THE MYTH OF TCM.

Undeniably it is time we start looking at the impact our intake has on the body and this class will give each and every one of you the tools and wisdom to individually and self-sufficiently adjust your eating habits without forfeiting the flavors and the familiar cravings. After this class you will be able to walk into a health food store without feeling intimidated by products, actually able to suggest simple and effective solutions to friends, family and yourself.

There are a few items I need you to bring to this class:

"Nature in her perfect balance offers solutions that can aid our wellbeing in most every situation - if only we allow oneself to be curious and re-informed about alternative, proven knowledge in a contemporary complex world".

Treating the symptoms, not finding the cure – it's the oldest trick in town and hits the biggest issue in Healthcare. Now imagine that we can literally cook our way to healthier living and fewer ailments. Less doctors visits. Cheaper medical bills.

While politicians of the world haggle over what's best - they are ignoring using the easiest solution right in the kitchen of their homes.

The food that we eat can make a major difference to our long term health... if we learn to eat properly; understand the harmony of plants within our body and adjust accordingly to a polluted and increasingly stressful world.

TCM (Traditional Chinese Medicine), yoga and acupuncture have been around for 3000 years. It is a well-studied method of integrating traditional herbs and methods into our life to support a healthy diet and to significantly aid the way we feel.

This is no hocus-pocus potions and remedies. It is an accepted form of lifestyle that still is practiced in Asia since, well before the USA was discovered! And now, with Raphael's TCM cook book this wisdom is available to you too.

TCM chef Raphael teaches a fascinating seminar on how you can grasp the basics of preparing menus that are tasty, how to boost your immune system, and presents a clever class that immediately can aid you through tough times. A masterfully designed course for any age!

Based on the five elements, he shows how to cook with flair using Chinese yams, which balance hormones and strengthen the stomach. Discover how red dates and wolfberries, will increase blood circulation – and when feeling tired, learn about infusing Western ginseng that'll help revitalize one's energy. Learn how to control psychological and physiological balance with simply understanding the power of all we intake.

Best of all – Chef Raphael wraps it into traditional French culinary techniques and Molecular gastronomy methods.

"We have lost touch with old wisdom; little cures passed down through generations. My course will inspire you and enable you to comprehend the basics to become a clever guardian of your own wellbeing. This is a fun, interactive and captivating course!"

Better food will lead to fewer doctor's office visits. And ultimately will benefit us all. Take control of your own diet using Traditional Chinese Medicine.

About Chef Gamon.

Raphael Gamon was born in 1963 in cosmopolitan San Francisco. This multi-lingual Swiss Culinary Academy graduate was hired in 1985 by Palais Royal as the Private Chef to the Culture Minister, which kick-started his long list of dignitaries and celebrated clients. Gamon has cooked for such Kings, politicians and Hollywood celebrities like Cher, Madonna as well as CEOs, doctors and Culinary students who are learning to live better.

He studied TCM in Singapore, opening the first French cuisine/TCM fusion restaurant. Gamon is the author of the first TCM study book for anyone interested in learning the simple applications that can prevent future illness.

"I teach young and old not just how to plant, correctly combine vegetables and fruit, but share the more important knowledge of what specific organs these colorful fruits and vegetables nourish in your body."

TCM chef Raphael has been featured in TIME magazine and many cooking related articles. Inquire about his seminars or arrange your own group experience via the contact page here.

The cooking with TCM class is designed as an interactive experience and widely loved for the diversity and fun while re-discovering a very powerful knowledge of a 3000 year wisdom. We invite every personality from all spectrum of life: Baby Boomers as Youngsters, non-Chefs, Gourmands, people with specific health adjusting situations, Physicians, Nutritionists, the Curious and the Critical…

It is intentionally placed in a kitchen environment, free spirited but with a structure that binds us to learn in the morning, prepare the menu for service at noon and a final Q&A after class. The structure is like that of a Culinary school. The idea for this hands-on experience is to leave you with tons of wisdom, rich on tips and with new friends that share a common curiosity for TCM. This class will impact your eating and how you perceive food! Relax, it's all great fun with focus on each and every student to get his share of "help" to cope with your personal quirks and foremost your specific needs.

I am looking forward meeting you in person,

TCM chef Raphael

Sign up for the August 10th TCM Cooking Class:


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Please confirm that you intend to attend the class on August 18th. Thank you.

The class is being held at 917 Larabee, Los Angeles, CA 90006

Be sure to order your TCM Learning Book before the class: Order your book. Books will also be available at the class session.

Click here to find out about hosting your own TCM class with chef Raphael!

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