About TCMchef Raphael
The cornerstone to TCM Chef Raphael’s culinary genius is mixing two traditions: Traditional Chinese Medicine (TCM) with Traditional French Cuisine.
We all have a desire for healthy living, but surrounded by synthetics and living in a polluted world, we realize we must change.
The origin to his unique passion started after this Swiss Culinary Graduate visited Southern France where through a chance encounter with the French Culture Minister, Jaques Lange, he cooked at the Palais Royal in Paris!