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The cornerstone to TCMchef Raphael’s culinary genius is mixing two traditions: traditional Chinese medicine & traditional French cuisine.
We all have a desire for healthy living, but we are also surrounded by synthetics and living in a polluted world; we realize we must change.
The origin to TCMchef’s unique passion started when he visited southern France as a Swiss culinary graduate and had a chance encounter with the French culture minister, Jacques Lange where he cooked at the Palais Royal in Paris.
Raphael’s Buddhist upbringing early on familiarized him with a deep-rooted respect for the five elements and the powers that nature offers us. After being invited by Asia’s most respected Traditional Chinese Medicine research Pharmacy, Eu Yan Sang Int., he trained and successfully launched the world’s first TCM fusion French restaurant in Singapore.
Today Chinese Medicine is a well-respected treatment worldwide to aid physical and mental health as it has for thousands of years.
With small changes, everyone can recondition their immune system. Old and young can adjust their wellbeing and longevity.
Unlike modern medicines, these old methods have been studied on millions of people with no toxic side effects.