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FAQ

medicinal private chef & TCM nutrition services everything you need to know before hiring chef Raphael Gamon

what is medicnial food & how does it work?

Medicinal food is where cuisine becomes a therapeutic strategy. Working at the intersection of culinary art, clinical nutrition, and biomarker-guided personalisation, Chef Raphael translates lab data into precise food protocols for people navigating chronic illness, health optimisation, or recovery. The result is cuisine that is measurable, individualised, and physiologically aligned.
Yes. Thoughtfully composed and tailored to the individual, TCM-inspired food integrates seamlessly into a refined daily routine. Centred on whole food, plant-forward formulations, this approach supports metabolic balance, sustained nourishment, and physiological steadiness — guided by a chef with deep clinical training in curative eating.
Yes. When formulated with clinical intent, medicinal food supports gastrointestinal function, improves nutrient utilisation, and promotes stable energy. Centred on digestibility, anti-inflammatory ingredients, and metabolic balance, this is a structured nutritional strategy — not a wellness trend — designed for individuals who require a disciplined, evidence-based approach to performance, resilience, and long-term physiological stability.
No, you do not need prior medical knowledge to follow my approach. I translate complex nutritional and botanical principles into clear, structured culinary guidance so the process remains accessible and clinically coherent. My work is grounded in documented plant-medicine traditions and informed by contemporary research, allowing me to design meals that are precise, purposeful, and biologically relevant.

I launched the world’s first TCM-fusion French restaurant in Singapore for Eu Yan Sang International, under the direction of Thomas Yasuda, to reframe fine dining as a structured tool for measurable well-being. By incorporating validated bioactive compounds, anti-inflammatory botanicals, and immune-supportive ingredients into refined culinary systems, I create individualized strategies to support physiological balance, recovery, and resilience amid modern environmental stressors.
Yes starting healthy at any age is an investment that compounds over time. I bring rare expertise in medicinal food, clinical nutrition, and elegant culinary execution to design bespoke, highly individualized protocols for clients who expect exceptional results. For those seeking the most discerning path to long-term health, working with me offers a singular advantage: precise guidance shaped by extensive client experience, tailored to your unique physiology and the demands of a polluted world.
Yes, I seamlessly merge scientific rigor and medicinal plant-based solutions with refined culinary craftsmanship. Every protocol is transformed into elegant, practical meals designed to reduce inflammation, stabilize blood glucose, enhance metabolic resilience, and support immune function. My work has supported cancer patients during treatment and recovery through phytonutrient-dense, anti-inflammatory culinary applications. Individuals with chronic inflammation have experienced improved vitality and reduced measurable markers, while clients managing diabetes and metabolic disorders have benefited from structured glycemic strategies. My approach to mental health integrates principles of nutritional psychiatry to strengthen gut-brain communication and neurotransmitter balance.