Available for Interviews, Speaking, and Editorial Collaboration.
Chef Raphaël Gamon is available to media, podcast producers, event organizers, and editorial teams seeking a credible, science-grounded voice on medicinal cooking, food as preventative care, and the intersection of Eastern and Western food traditions.
Chef Raphaël Gamon is a Swiss-trained culinary professional and medicinal food consultant with over 35 years of experience serving royalty, heads of state, and high-net-worth clients across four continents. He is the only private chef in the world to have trained with Eu Yan Sang International, Asia’s foremost Traditional Chinese Medicine institution, and he founded the world’s first TCM-French fusion restaurant in Singapore.
His published book, Cooking with Traditional Medicine, is a 246-page personalized health journal and self-study tool, available now on Amazon. He is based in Los Angeles and consults with private clients, medical teams, and household staff worldwide.
Three Story Angles for Media
`The Chef Who Rewired How His Clients Think About Food
Chef Raphaël does not teach recipes. He teaches the science behind every ingredient, and once a client understands what a specific food actually does inside their body, their relationship with eating changes permanently.
From the Palace Kitchen to the Pharmacy
A Swiss culinary academy, decades serving the world’s most demanding households, and a course of study at Asia’s leading TCM institution: Chef Raphaël’s story is a rare convergence of classical mastery and medicinal depth that no conventional nutritionist or private chef can replicate.
The Book That Is Not a Cookbook
Cooking with Traditional Medicine arrives in a category of one. Part personalized health journal, part evidence-based self-study tool, it guides each reader through building a food protocol tailored to their own condition, goals, and physiology. In Chef Raphaël’s own words: a book that should be in every household.`
`Editorial Topics
- Your Kitchen Is Your Pharmacy — But Your Spice Cabinet Is Not Replacing Medicine
- The Gut-Brain Axis: Why What You Eat Shapes How You Think and Feel
- The Five Elements on Your Plate — And Why You Must Not Identify With Your Illness
- What the Longest-Living People on Earth Actually Eat
- Modern Medicine Is Extraordinary — And We Have a Duty to Support It
- Sleep Is Not a Food Problem — It Is a Life Problem
- Inflammation: The Silent Driver of Chronic Disease and the Foods That Address It
- Eastern Meets West: Why the Future of Medicine Belongs to Neither Camp Alone
- Personalized Nutrition Before It Was Trending
- Your Book Is Not a Recipe Book — It Is a Protocol Built on Proof
- The Chef as Health Consultant: A New Model for Personalized Care
- Medicinal Cooking as the Original Preventative Medicine`
The following materials are available to download directly from this page. High-resolution photography and additional assets are available on request.`
MEDIA CONTACT:
Chef Raphaël Gamon raphael@tcmchef.com 424-288-6819
PR Contact: Rita Thomas amazonrita@yahoo.com 323-803-6822`
PRESS MATERIAL: Download: Press Release — July 2026
Download one-Page BIO
Download two-Page PRESS RELEASE
Download three-page EDITORIAL KEY NOTES with description and suggestions